This week we selected Amy’s Kitchen as trailblazers leading the charge in sustainable practices. Amy’s Kitchen began with a simple idea: reduce waste and increase the use of renewable energy and materials in the production of organic foods. Amy’s mission has remained unchanged – use organically grown, quality ingredients while remaining cognizant of the effect on the environment.
Amy’s frozen dinners range from Gluten Free Rice Mac & Cheese to Vegan Margherita Pizza and everything in between including delicious soups, burritos, casserole – to name a few. Since its inception, Amy’s Kitchen has strived to improve the efficiency of operations, reduce waste in production systems and supply chain all while remaining committed to the tradition of its familial roots. A family business that’s mission has stayed the same. Provide fresh ingredients and reduce its footprint on the planet. As the business continues to expand, selling to supermarkets across the globe, the brand is unwavering in its commitment to sustainability. We applaud companies, like Amy’s, for pioneering the way to a greener future all while providing customers with nutritious-packed, tasty meals.